Awhile back I posted my take of the Sony Ericsson X10 mini and I indicated I would follow-up the review with its sibling the X10 mini pro.
August 2010
August 30, 2010
Sony Ericsson X10 mini pro – tiny with keys
Posted by Allan under The Review | Tags: Blackberry, GPS and Navigation, Sony Ericsson Xperia, x10 mini, x10 mini pro |Leave a Comment
August 27, 2010
Renaissance Riverside – a return to contemporary luxury
Posted by Allan under The Review | Tags: Ho Chi Minh, JW Marriott, luxury, Peninsula, Renaissance Riverside Saigon Hotel, Saigon, Vietnam |Leave a Comment
For many years I’ve always been puzzled by the amount of interest Vietnam has been attracting, particularly among the businesses, of Asian descent or otherwise. Vietnam is classed as a developing nation in the early throngs of development.
I’ve never been to Vietnam so I know little of the mystique the nation of 85 million people, nor was I prepared for the surprises in store when I finally took a Cathay Pacific flight to the land once made infamous as the “Killing Fields” in the movie of the same name.
The first surprise that greeted me was at the airport. As I disembarked off my flight I discovered a rather clean and modern, not state of the art but modern nonetheless, airport. I had apprehensions about how difficult it would be to get a ride to the airport since I opted to take a taxi from the airport. I did Google Ho Chi Minh City (HCMC) and found lots of references to unscrupulous taxi drivers. The assurances of friends who’ve been to HCMC themselves did not dissuade my concerns.
Having paid US$9 from one of the stalls in the airport, my party of four – wife and two kids – found ourselves seated comfortably in a clean and airconditioned taxi. It took about 30 minutes before we got to our hotel – the Renaissance Riverside Hotel Saigon (HCMC was formerly referred to as Saigon). The bell hop quickly helped us out of our cab, took our luggages, as we made our way to the front desk to check it.
We were greeted by Ms. Naomi Ino, a Japanese Guest Relations Officer, working on assignment at the Renaissance Riverside Hotel Saigon (Renaissance). We were quickly whisked off to our hotel suite (yes, a Suite on the 12th floor) where we were checked-in, and given our keys. Ms. Ino, reminds me of many other guest relations staff at five-star hotels – they tend to be very courteous, highly knowledgeable of the hotel and the surroundings, and more than happy to share her experience living in HCHM (Ms. Ino is on a one-year assignment to this Marriott property.
The living room on Suite 1208 overlooks part of the city landscape as well as the Saigon River itself. By day, you can see throngs of motorbikes zigging and zagging between pedestrians and other vehicles. It is a chaotic scene and a nightmare for any tourist daring to risk a walk. But Ms Ino’s advice of keeping one’s cool as you traverse the streets paid off (more on that later).
The Renaissance is a 18-storey hotel complex. Whereas most hotels would have the swimming pool at the basement (as in the Marriott Sky) or somewhere in the lower floors of the hotel (as in the JW Marriott in Hong Kong)., in the case of the Renaissance, the gym, spa and pool is located at the top floor of the hotel. Guests using the pool get an unobstructed 360 degree panoramic view of HCHM minus the noise and air pollution from the street below.
Eating to your heart’s content
Our first taste of Renaissance cuisine was dinner at the Riverside Cafe. It was late when we decided to sample the Hotel’s contemporary menu. Each of us ordered something different from the Ala Carte menu. If presentation is half the experience then I can say that each dish offered nothing different from what I’d expect from any Marriott property. The venue reflected Saigon’s French colonial history with columns and pillars. I was glad we opted for Ala Carte as opposed to buffet.
Someone once told me that the most important meal of the day is breakfast. And yet I can’t see myself gorging on sumptuous breakfast buffets no matter how hungry I feel like it. The continental breakfast offering at the Executive Lounge is simple enough. You have a choice of coffee or tea. Slight changes to the selection occurs every morning with sausages, bacon, dimsum and eggs to complement the selection of pastries and bread. Fruits, cereals and freshly made fruit juices are within easy reach.
For fine dining experience, Kabin Chinese restaurant treats you to a wide selection of Chinese dishes. We were apprehensive when we first ordered Roast Duck. Having lived in Hong Kong for so long, I’ve come to benchmark every Roast Duck dinner against that of the Peking Garden chain in Hong Kong. The first hint that this is different was in the way the Duck served. At the Peking Garden, thin slices of duck meat are cut together with the crispy skin and laid out in a serving dish. It is up to you to put together the duck in hand-made, thin slices of Chinese pancakes. At Kabin, the duck skin and meat is neatly rolled into the same rice pancakes for served to you ready to eat. The taste is also different. In my humble opinion, each offers a unique interpretation of how a Roast Duck is served. Just how impressed was my family with the food? Our last dinner in HCMC was at Kabin and we made sure we had the duck again.
There were two other places for us to enjoy a meal – at the Atrium Lounge and at the Pool Bar. We took neither on this trip. The Atrium Lounge is a quiet place offering drinks and light meals for anyone wishing quiet conversation with nothing but a grand piano to distract you. The Pool Bar is a bar by the pool (what can I say?). (more…)